Visit Local Beer Brewery at Paro

Visit local beer brewery at Paro to get a tour of a traditional Bhutanese Beer brewery. The entire process of brewing will be shown and explained as you take a tour around the brewery. The informational session will be followed by a tasting of all the beers that are brewed in the Brewery.

Bhutan, a country nestled in the Himalayas, is a blend of colours, of mountains and snow, plains and skins, greens and traditions. Bhutan is where brotherhood is best defined and where National Gross Happiness defines the country’s progress. The beauty of the snow-clad mountains, the luscious green forests, the untouched traditions and the peaceful monasteries make Bhutan the destination every traveller needs to have on their list. A small country in the Himalayas between the Tibet Autonomous Region of China and India, Bhutan, is captivating with it’s stunning natural scenery. The enduring image of the country for most visitors is the strong sense of culture and tradition that binds the kingdom and clearly distinguishes it from its larger neighbours.

Coming to the beers, the Red Rice Lager is said to be the gateway for native Bhutanese as well as tourists because it has a similarity with the commercially brewed beers. The distinct taste of Bhutanese ingredients like Bhutanese Magnum, red rice and Saaz enthral connoisseurs with aroma and flavour of caramel, toffee and smooth malt.

The Dark Ale, considered as farmer’s beer by Gyeltshen, is created by mixing otherwise discarded husks of locally sourced barley and imported malts. The classic Bhutanese Wheat Beer with distinct overtones of banana and clove is brewed from wheat malt and pilsner.

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